Black Garlic Linguine
One portion of linguine
4 cloves of peeled black garlic – sliced
A tablespoon of extra virgin olive oil
Chop enough chives, parsley and basil to fill 1/2 cup
Freshly grated Parmesan cheese.
Some fresh basil leaves
Freshly ground black pepper
If you like some heat in your dish add a small amount of fresh red chilli
Cook the linguine.
Once cooked drain thoroughly. Set to one side.
Heat the garlic oil in the same pan. Add the black garlic, herbs and chilli (for heat - optional). Stir.
Quickly toss in the linguine and stir.
Season to taste with salt and freshly ground black pepper.
Sprinkle with Parmesan cheese. Garnish with a few whole fresh basil leaves.