Simple ways to use black garlic
Mash some cloves with some soy sauce and chilli for an alternative stir-fry sauce.
Combine cloves with cream cheese and herbs for a tasty dip.
Puree some cloves with oil to create a paste then smear onto chicken or fish before roasting.
Add some cloves to Bolognese or Chilli to enhance flavours.
Mash a few cloves into a meatball mixture.
Balsajo Black Garlic cloves
Slice thinly and use to top salads.
Add to cheese on toast for a special twist.
Dip into melted dark chocolate for a sweet taste sensation (try it with some Green & Blacks 70% Cocoa Dark Chocolate, available in the Gousto Marketplace).
Blend some cloves with mayo and serve with burgers or chips.
Add a few cloves into macaroni cheese or cauliflower cheese.
Pair with cheese such as on a cheeseboard replacing chutney with black garlic.
Add a sprinkle of water to cloves and blend with a good quality olive oil for an alternative salad dressing.
Mix crushed cloves into a homemade tomato sauce and use with pasta or spread as a sauce base on a pizza.
Eat the raw cloves